Cream Cheese Danish

Introduction

This easy Cream Cheese Danish recipe is a quick way to enjoy a bakery-style treat at home. With buttery crescent rolls, a creamy filling, and a sweet glaze, this dessert or breakfast pastry is as simple as it is delicious. Perfect for entertaining or satisfying a sweet tooth in a pinch!

Ingredients
For the Danish:

2 cans of crescent roll dough (8 oz each)
2 packages cream cheese (8 oz each, softened)
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons sour cream

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1 tablespoon butter (softened)

Instructions