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Instructions
Preheat and Prepare Pan:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking pan.
Layer the Crescent Dough:
Unroll one can of crescent roll dough and press it into the bottom of the prepared pan, sealing any seams.
Make the Cream Cheese Filling:
In a large bowl, mix the cream cheese, sugar, lemon juice, vanilla extract, and sour cream until smooth.
Spread the filling evenly over the crescent dough layer.
Top with More Dough:
Unroll the second can of crescent dough and lay it on top of the filling, sealing any seams.
Bake:
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