Cream Cheese Danish

Bake in the preheated oven for 20–30 minutes, or until the top is golden brown.

Prepare the Glaze:

While the Danish cools, whisk together the powdered sugar, milk, and butter until smooth.

Drizzle with Glaze:

Once the Danish has cooled, drizzle the glaze evenly over the top.

Conclusion

This Cream Cheese Danish is a rich and satisfying treat that’s perfect for brunch, dessert, or a snack. The flaky layers, creamy filling, and sweet glaze make it an irresistible indulgence that’s easy to prepare and guaranteed to impress. Enjoy!