Cover the baking dish tightly with aluminum foil and slide it into the preheated oven. Let it bake for 35-40 minutes. Uncover the dish, give it another good stir, and sprinkle the shredded mozzarella, followed by the grated Parmesan, over the top. Pop the dish back into the oven for about 5-10 more minutes, or until the cheese is melted and bubbly.
Finally, if desired, sprinkle any fresh chopped herbs over the casserole immediately after removing it from the oven. This will give your Dump and Bake Meatball Casserole a nice, fresh kick of flavor.
And there you have it! A delicious casserole that required virtually no prep work and minimal mess. Enjoy!
Utilizing basic cooking skills and mastering the innovative approach of dump-and-bake recipes, prepares you for a simplified yet satisfying culinary experience. You no longer need numerous pots and pans or excessive preparation time to whip up a delicious meal. Instead, focus can be placed on savoring your food and enjoying the process itself. So why not give the dump-and-bake meatball casserole a try? You might just surprise yourself with the deliciously amazing wonders you can create with simple ingredients, a casserole dish, and an oven.
Ingredients
1 package 16 oz rotini pasta, uncooked
1 jar 24 or 25 oz of your favorite marinara sauce
3 cups of water
1 pack 14 oz fully-cooked mini meatballs (note: if you’re using frozen, thaw them first!)
2 cups of shredded mozzarella cheese
Optional Garnish:
A handful of fresh herbs like basil parsley, or oregano, finely chopped
Parmesan cheese freshly grated
Instructions