. Thawing: Ensure those meatballs are thawed properly; nobody wants icy surprises!
. Quality Matters: The marinara sauce can make or break this dish. Opt for something rich and flavorful. Rao’s brand is my personal go-to, but feel free to experiment.
. Baking Nuances: Keep in mind, the total cook time could vary based on your pan type and oven quirks. Glass and ceramic dishes usually take longer than metal ones.
. Texture Check: Beware of overbaking; nobody likes mushy pasta.
Garnish and Serve:
Add a pop of color and flavor by sprinkling freshly chopped herbs over the top. A dash of grated Parmesan? Well, that’s the cherry on top!
And there you have it—a deceptively simple casserole with layers of complexity, ready to elevate your weeknight dining. Enjoy!