Directions:
1/ Start by using a food chopper to finely chop your fresh cranberries, but make sure to avoid turning them into a puree!
2/ Next, chop the green onion, jalapeño peppers, and cilantro until they’re nice and small.
3/ In a medium-sized bowl, combine the chopped cranberries, green onion, cilantro, and jalapeños, mixing them together for a pop of color and flavor.
4/ Sprinkle the sugar, lemon juice, and salt over the cranberry mixture, then give it a gentle stir until everything is nicely blended.
5/ Cover the bowl with plastic wrap or place the ingredients into a large tupperware, and let the mixture chill in the refrigerator overnight. Trust me, it’s worth the wait!