6/ The next day, strain out all the liquid from the cranberry mixture using a colander with small holes. We want a thick and spreadable dip!
7/ In a separate bowl, whip your softened cream cheese with a hand mixer until it becomes silky smooth, which should take about 2 minutes.
8/ Spread the cream cheese evenly over the bottom of a pie plate or a 9×9 dish—this will be the base of our luscious dip.
9/ Finally, pour the cranberry mixture over the cream cheese layer, and keep it cool in the refrigerator until you’re ready to serve.
10/ Dig in with some Ritz crackers or gluten-free options, and enjoy the delightful flavors!