Hearty Amish Beef and Veggie Casserole Recipe

Directions
Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Stir in the carrots and celery, cooking for another 5 minutes until they begin to soften.

Add the frozen peas and cook for an additional 2 minutes.

In a large mixing bowl, combine the cooked beef and vegetable mixture with the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste.