homemade multi-layered chocolate cake recipe

Beat the butter in a large bowl until creamy.
Add powdered sugar, cocoa powder, and salt. Beat on low speed until incorporated.
Add vanilla and heavy cream, then beat on high speed for 2-3 minutes until fluffy.

Assembly:

Once the cakes are completely cool, slice each cake horizontally to create 4 layers in total.
Place the first layer on a serving plate and spread a thin layer of frosting. Repeat for all layers.
Cover the outside of the cake with frosting and smooth it out.

Optional:

Drizzle melted chocolate or ganache over the top for extra richness.
Enjoy your decadent chocolate cake!