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Instructions:
1. Prepare the Steak:
1.Rub the steak with olive oil, garlic powder, cumin, chili powder, salt, and pepper.
2.Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer if desired.
3.Let the steak rest for 5 minutes, then dice into bite-sized pieces.
2. Assemble the Tostadas:
1.Spread a thin layer of refried beans onto each tostada shell (optional).
2.Top with diced steak and a generous sprinkle of shredded cheese.
3. Melt the Cheese:
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