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This mosaic jelly recipe combines vibrant, fruity flavors with a creamy, luscious texture, making it a fun and delicious dessert. It’s easy to prepare with just a few ingredients. Here’s how to make it:
Recipe Ingredients:
1 can of heavy cream (approximately 14 ounces)
1 can of sweetened condensed milk (approximately 14 ounces)
5 packets of gelatin in different flavors (0.3 ounces each)
2 packets of pineapple-flavored gelatin (0.3 ounces each)
Instructions:
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