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Instructions:
1. Prepare the Colored Gelatins:
Dissolve each of the 5 flavored gelatins (choose different colors/flavors) in 1/2 cup (125 ml) of boiling water.
Add 1/2 cup (125 ml) of cold water to each gelatin mixture.
Pour the gelatins into separate containers, and refrigerate until fully set. This should take a few hours.
2. Cut the Gelatins:
Once the gelatins are firm, cut them into cubes or your desired shapes. Set these cubes aside.
3. Prepare the Pineapple Gelatin:
Dissolve the 2 packets of pineapple-flavored gelatin in 3/4 cup (175 ml) of boiling water for each packet.
Add 3/4 cup (175 ml) of cold water and mix well. Let it cool to room temperature.
4. Make the Cream Mixture:
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