ADVERTISEMENT
In a separate bowl, combine the chilled heavy cream and sweetened condensed milk.
Stir in the cooled pineapple gelatin mixture until everything is smooth and well blended.
5. Assemble the Mosaic Jelly:
Gently fold the colored gelatin cubes into the pineapple cream mixture. Be careful not to crush the cubes.
Pour the entire mixture into a glass dish, then refrigerate until fully set, which usually takes about 4-6 hours.
Tips:
To make your dessert even more colorful, try using a variety of gelatin flavors with bright colors.
Ensure that the gelatins are completely cooled before adding them to the cream mixture to prevent melting.
For extra flavor, you can add fresh diced fruits like strawberries, kiwi, or pineapple.
Garnish with mint leaves or whipped cream for a fresh touch.
This dessert is refreshing, fun to look at, and can easily be customized with different fruit or flavor combinations. Enjoy your colorful mosaic jelly!
ADVERTISEMENT
