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Instructions
1/ Prepare the Baking Dish:
Line an 8×8-inch baking dish or tray with parchment paper, ensuring enough overhang for easy removal later. Set aside.
2/ Combine the Dry Ingredients:
Add the crispy rice cereal to a large mixing bowl. Set aside while preparing the wet mixture.
3/ the Wet Ingredients:
In a microwave-safe bowl, combine the chocolate chips, peanut butter, maple syrup, and coconut oil.
Heat in 20-second intervals, stirring in between, until fully melted and smooth.
Alternatively, melt the mixture over low heat on the stovetop, stirring constantly.
4/ Mix Everything Together:
Pour the melted chocolate-peanut butter mixture over the crispy rice cereal in the large bowl.
Use a spatula or wooden spoon to mix until all the cereal is evenly coated.
5/ Form the Bars:
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