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Transfer the mixture into the lined baking dish, spreading it out evenly. Use the back of the spatula to press the mixture firmly into the dish.
6/ Chill and Set:
Place the dish in the refrigerator and chill for at least 1 hour, or until the bars are firm and set.
7/ Slice and Serve:
Once firm, lift the mixture out of the dish using the parchment paper overhang. Cut into bars or squares of your desired size.
Storage Tips:
1/ Refrigerator: Store the bars in an airtight container in the fridge for up to 2 weeks.
2/ Freezer: Freeze for up to 3 months. Thaw slightly before serving for the best texture.
Customization Ideas:
1/ Add-ins: Mix in crushed nuts, seeds, or shredded coconut for extra texture.
2/ Toppings: Drizzle melted chocolate over the top for decoration.
3/ Flavor Variations: Use flavored nut butters like almond-cinnamon or chocolate-hazelnut for a twist.
Enjoy these crunchy, chewy, and chocolatey bars anytime! Let me know if you’d like more recipes like this one.
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