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1/ Remove the cheesecake from the springform pan and add the pecan topping.
2/ Optional: garnish with brown sugar whipped cream before serving.
3/ Note: The brown sugar whipped cream is a delightful optional garnish that brings a touch of extra sweetness.
4/ Enjoy this decadent cheesecake, perfect for special occasions or satisfying late-night cravings. It’s a masterpiece of complementary flavors and textures, sure to impress even the most discerning palate.
Notes
For Freezing: Cheesecake can be frozen up to 3 months without the topping. Non-US Ingredients: You can replace graham crackers with 240g of ground digestive biscuits. Use golden syrup as an alternative to corn syrup if needed. Water Bath: A traditional water bath can also be used as mentioned in the original recipe. But ensure to wrap the springform pan with aluminum foil to prevent leaks.
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