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Slow Cooker Beef and Noodles Recipe

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There’s nothing quite like walking in the door to the aroma of this slow-cooked beef and noodles! It’s the kind of meal that reminds me of Sunday dinners at grandma’s – pure comfort in a bowl. With tender chunks of beef, silky egg noodles, and a rich, savory broth, this recipe has become one of my family’s most requested dishes.

Why This Recipe Works

I’ve tested this recipe countless times to get it just right. The secret lies in browning the meat first (don’t skip this step!) and letting the slow cooker work its magic. The beef becomes melt-in-your-mouth tender while creating its own rich sauce with the mushrooms and onions. And those egg noodles? They soak up all that amazing flavor while cooking right in the slow cooker.

Essential Ingredients

The Beef

Chuck roast has the perfect marbling that breaks down during cooking, making the meat incredibly tender and flavorful. You can use pre-cut stew meat to save time, but I prefer cutting my own chunks for more control over the size.

The Aromatics

Onions, garlic, and thyme create our flavor base. The onions become wonderfully caramelized during the browning step, adding depth to the final dish.

The Mushrooms

These are optional but highly recommended! They add an amazing earthy flavor and meaty texture. Plus, they make the sauce even richer.

The Noodles

Wide egg noodles are my go-to. They hold up well and have the perfect texture for soaking up that delicious broth.

Prep Time: 20 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 50 minutes
Servings: 8

Ingredients

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