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For the Beef:
2 lbs beef chuck roast, trimmed and cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
For the Base:
1 large yellow onion, chopped
3 cloves garlic, minced
6 cups beef broth
8 oz mushrooms, sliced
2 teaspoons dried thyme
12 oz wide egg noodles
2 teaspoons dried parsley
Additional salt and pepper to taste
Instructions
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Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Instructions
Prep the Beef:
Pat meat dry with paper towels
Combine flour, salt, and pepper in bowl
Toss beef cubes in seasoned flour
Heat oil in large skillet over medium-high
Brown meat in batches, transfer to slow cooker
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