Tuna Deviled Eggs Recipe

Deviled eggs are a timeless appetizer favorite, but these Zesty Tuna Deviled Eggs take them to a whole new level of flavor! Hard boiled egg whites are stuffed with a creamy, zesty tuna filling loaded with bright herbs, crunchy celery and zippy pickle relish. It’s the perfect balance of savory, briny tuna paired with rich, velvety yolks and a punch of vibrant tastes and textures.

Not only are these tuna stuffed eggs insanely delicious, but they’re also affordable to make using basic pantry staples. This genius recipe transforms simple canned tuna into an irresistible, protein-packed bite that works as an appetizer, snack or even a light lunch. Plus, they can be prepped ahead of time for easy entertaining!

Ingredients