Tuna Deviled Eggs Recipe

8 hard boiled eggs
3-4 tbsp mayonnaise
1-2 tbsp plain Greek yogurt
1 tsp Dijon mustard
1/2 tsp hot sauce
1/2 tsp garlic powder
1 tsp paprika
1/2 stalk celery minced
1 small dill pickle minced
1 3.5 oz can tuna, drained and flaked
1 tbsp minced green onion
1 tbsp minced fresh parsley
Salt and pepper to taste

Instructions