Whole Roasted Cauliflower with Butter Sauce Recipe

Instructions
1/ Start with preheating the oven at 400-degrees F.

2/ Prepare a deep baking dish by buttering it.

3/ Now take the cauliflower, rinse it for the dust to remove, and pat it dry with the help of a clean kitchen towel or kitchen tissues.

4/ Place the whole cauliflower head in the prepared baking dish.

5/ Pour stock, cloves, bay leaves, and dried Italian seasoning.

6/ Cover the baking dish with foil and bake the cauliflower for 15 to 20 minutes until a bit tender.

7/ Once the cauliflower is out of the oven, reserve the stock in a pan and let the cauliflower rest on the baking pan for at least 10 minutes.

8/ Meanwhile, strain the stock with the help of a strainer to remove bay leaves and cloves.