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9/ Now shimmer down the stock to about a cup on medium heat over the stove. This can take 5 to 8 minutes.
10/ Add the butter, cube by cube, to the sauce and crank the stove’s heat to low. Whisk the butter to make a liquid into a thick sauce.
11/ Pour the butter sauce over the cauliflower head and bake it in the oven for 10 minutes or until the cauliflower is golden brown and crispy.
12/ In these 10 minutes, baste the cauliflower 4 to 5 times with the butter sauce from the same pan.
13/ Finally, season the cauliflower with black pepper, slice, and serve with the same sauce from the baking pan.
How to prepare Cauliflower head for Roasting
Honestly, preparing the cauliflower head for roasting is easy. All you have to do is remove the leaves from the bottom of the cauliflower. Carefully cut the thick stem while ensuring that the cauliflower head is intact. For washing, we recommend letting the cauliflower head sit in the water upside down and rinsing it under a running tap.
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