WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES

5- While the roast is cooking, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk, seasoning with salt and pepper.

6- Once the roast is done, shred it with a fork and serve over a bed of mashed potatoes, spooning the juices over the top.

Prep Time: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 550 kcal | Servings: 6 servings