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Adding the Sugar: Next, add the sugar to the beaten eggs. Mix well until the sugar is fully dissolved, ensuring a smooth and uniform texture.
Incorporating the Milk: After that, pour the milk into the egg and sugar mixture, stirring until everything is well combined. If you prefer, add vanilla extract for a special and aromatic touch.
Preparing the Glass Dish: Then, grease a glass baking dish with butter or margarine, making sure to cover the entire surface. This will prevent the dessert from sticking during baking.
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