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Transferring the Mixture: Carefully pour the mixture into the greased glass dish. Ensure that the surface is level to allow even baking.
Baking: Preheat the oven to 356 ºF (180 ºC) and bake for about 45 to 50 minutes, or until the top is golden and the texture is firm. To check if it’s done, insert a toothpick into the center; if it comes out clean, the baked dessert is ready.
Cooling and Finishing: Finally, remove the glass dish from the oven and let it cool completely before serving. For a final touch, sprinkle ground cinnamon over the top, if desired.
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