Ah, my mom made this classic dish on busy nights – we'd devour it like there was no tomorrow

Picture this: a cozy evening spent indoors, surrounded by the comforting aromas wafting from the slow cooker. The anticipation builds as the pasta cooks low and slow, allowing the flavors to meld together and create a symphony of taste. As the first forkful of this delectable pasta enters your mouth, your taste buds are greeted with the vibrant flavors of homemade pesto, each bite layered with creamy mozzarella that melts into a velvety coating. This recipe is my go-to for those nights when I crave a hearty, yet effortless meal that transports me to the sun-drenched Mediterranean shores.
Slow Cooker Pesto Mozzarella Pasta
Ingredients:
1.5 pounds of chicken breasts
1 pesto jar (8.1 oz)
1/2 cup salted butter
1/2 lemon, juiced
Salt and pepper to taste
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1 pound pasta of choice
Instructions: