Whether you are a pasta lover or an egg eater, this recipe has got you covered. Devil Egg Pasta Salad takes center stage in any picnic, holiday lunch, or cookout.
It is a huge hit for summer gatherings, big on flavor and light on the mayo. A creamy dressing that coats every bite of this pasta salad makes it a delight to eat. It’s also a beneficial way of using leftover hard-boiled eggs.
Pasta and eggs are mixed with the creamy dressing and sprinkled with onion for a spicy crunch. You can make it a day before it is needed to avoid the burden on the event day. It is also a tempting choice for lunchtime.
If your family loves Deviled Eggs, they will cherish this Deviled Egg Pasta Salad.