Ingredients
Hard-boiled eggs – 6
Elbow macaroni or small penne – 8 ounces/4 cups
Mayonnaise – 3/4 cup
Mustard sauce – 1 ½ tbsp.
Fresh lemon juice/white vinegar – 1 tsp
Finely minced garlic/garlic paste – 1 clove
Kosher salt – 1/2 tsp or as per taste
Smoked paprika – 1/4 tsp
Cayenne pepper – 1/4 tsp
Finely chopped red onion – 2 tbsp.
Spring onion/green onion – 2 tbsp.
Cooked and crumbled bacon – 1/4 cup optional
Instructions