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Step 3: Make the Whipped Cream
Beat the heavy cream with sugar and vanilla extract until it forms stiff peaks but remains light and fluffy. Avoid overbeating, as this can turn the cream into butter.
Step 4: Add the Whipped Cream
Cover the banana layer with the whipped cream, ensuring no bananas are exposed. This helps maintain their texture and color.
Finishing Touches and Serving
Step 1: Refrigerate
Refrigerate the Banoffee pie for at least one hour before serving. This helps the layers set and makes it easier to remove from the pan.
Step 2: Serve and Enjoy
Carefully remove the pie from the pan and serve. For an extra touch, garnish with chocolate shavings or a sprinkle of cinnamon.
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