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1 egg
1 tablespoon water
How to Make Brenda’s Easy Pot Pie
Step 1: Prepare the Pie Crust
Line the pan: Unroll one of the pie crusts and press it into a pie pan, ensuring it covers the bottom and sides.
Tip: Let the crust sit at room temperature for a few minutes before unrolling to prevent cracks.
Step 2: Create the Garlic Cream Base
Make the sauce: Since Philadelphia Cooking Crème Savory Garlic is no longer available, mix the cream cheese spread with milk and garlic powder. Warm this mixture gently in a saucepan over low heat, stirring until smooth and combined.
Tip: Avoid overheating the mixture to prevent it from separating.
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