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1. Can I use homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust will give the pot pie a richer, buttery flavor. However, using store-bought crusts saves time and still delivers delicious results.
2. How do I store leftover pot pie?
Cover leftovers tightly with foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
3. Can I freeze pot pie?
Yes! Assemble the pie as directed but do not bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen, adding an additional 15–20 minutes to the cooking time.
4. Can I make this recipe dairy-free?
To make a dairy-free version, use a dairy-free cream cheese alternative and substitute the milk with almond or oat milk. Check that your pie crust and soup are also dairy-free.
5. Can I add more spices to the filling?
Of course! Feel free to customize the flavor with additional spices like paprika, thyme, or onion powder. A dash of hot sauce or cayenne pepper can also add a kick.
Brenda’s Easy Pot Pie is a true comfort food masterpiece. Whether you’re serving it for a family dinner, taking it to a potluck, or making it ahead for busy weeknights, this recipe is sure to become a staple in your kitchen. Enjoy the flaky crust, creamy filling, and savory flavors in every bite!
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