Cheese and Garlic Bread Recipe / No Kneading Required

Preheat oven to 356°F (180°C).
Brush top of dough with milk (optional) for a golden finish.

Bake bread for about 12 minutes or until golden and cooked through.

Add garlic sauce and more cheese:
As soon as it comes out of the oven, brush each piece with garlic sauce.
Sprinkle top with shredded mozzarella cheese and return bread to oven for another 2-3 minutes, until cheese melts.

Serve: Let cheese bread cool slightly on a wire rack before serving.