Chocolate Roll Cake

Ingredients:

For the Cake:

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1 tsp baking powder

1/4 tsp salt

4 large eggs (separated)

3/4 cup granulated sugar (divided)

1/4 cup milk

1/4 cup vegetable oil

1 tsp vanilla extract

For the Cream Filling:

1 cup heavy whipping cream

2 tbsp powdered sugar

1/2 tsp vanilla extract

For the Chocolate Ganache (Optional):

1/2 cup heavy cream

4 oz semi-sweet chocolate (chopped)

Instructions: