Chocolate Roll Cake

In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembly:

Unroll the Cake: Once the cake has cooled, carefully unroll it and spread the whipped cream filling evenly over the surface.

Roll the Cake Again: Gently roll the cake back up (without the towel) to form a log.

For the Chocolate Ganache (Optional):

Heat heavy cream in a small saucepan until it just begins to simmer.

Remove from heat and pour over chopped chocolate. Let sit for 2-3 minutes, then stir until smooth.

Drizzle or spread the ganache over the rolled cake.

Serve:

Chill the cake for at least 30 minutes before slicing.

Slice and serve with a dusting of powdered sugar or fresh berries.

Enjoy this rich and moist Chocolate Roll Cake for a stunning and delicious dessert that will impress every guest!