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Quick and Easy: Ready in under 20 minutes.
Light and Fluffy: The perfect texture every time.
Customizable: Add chocolate chips, blueberries, or bananas to the batter for extra flavor.
Pro Tips for Success
Don’t Overmix: A few lumps in the batter are fine – this keeps the pancakes tender.
Consistent Heat: Maintain medium heat for evenly cooked pancakes.
Keep Warm: Place cooked pancakes on a baking sheet in a 200°F oven while finishing the rest.
Storage and Reheating
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Place pancakes in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 3 months.
Reheat: Warm in a toaster, microwave, or skillet.
This Classic Pancake Recipe will quickly become a family favorite. Perfect for lazy Sunday mornings or any time you’re craving a stack of delicious pancakes. Enjoy!
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