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The base is made with 200 grams of sour cream.
100 grammes of plain yogurt to ensure a lighter consistency
In order to maintain its freshness, a handful of freshly chopped fresh parsley
Salt that has been modified to suit your tastes
For a touch of heat, freshly ground black pepper should be used.
The addition of a few drops of fresh lemon juice to accentuate the tastes
Details to follow:
First, preheat the oven. To begin, ensure that your oven is hot and ready for roasting by preheating it to 400 degrees Fahrenheit (200 degrees Celsius).
Cook the Cauliflower as follows: Ensure that the cauliflower florets are properly dried after washing them. After completing this step, you will have achieved the ideal level of sharpness.
Spread the Cauliflower with:
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