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Introduction
If you’re looking for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or just to satisfy a snack craving. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good you’ll want to eat them every day.
With a crispy exterior and a moist, flavorful filling, this recipe is sure to become a family favorite. Plus, they’re highly customizable—you can change the filling to suit your mood or what ingredients you have on hand.
Ingredients
For the potato filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon red pepper flakes (adjust to taste)
½ teaspoon ground cumin
½ teaspoon garlic powder
Salt and black pepper, to taste
For the dough:
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