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Enjoy these crispy potato pockets warm with your favorite salsa or chutney!
Serving and Storage Tips
Serve: These crispy pockets are best served cold and warm. Pair with ketchup, mint chutney, or garlic aioli for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in an air fryer or oven to restore the crispiness. Avoid microwaving, as this may soften the crust.
Variations
Cheesy Delight: Add shredded cheese to the potato filling for a gooey, cheesy center.
Spiced Vegetable Mix: Mix peas, carrots, and corn into the potato filling for extra nutritional value.
Paneer Twist: Replace half the potatoes with crumbled paneer for a protein-packed option.
Baked Version: Brush the pockets with oil and bake at 375°F (190°C) for 20 minutes, flipping halfway through, for a healthier version.
FAQ
1. Can I use store-bought dough instead of homemade?
Yes, you can use pre-made puff pastry or puff pastry for a quick and easy version.
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