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2. Can I freeze potato pockets?
Absolutely! Assemble the pockets, freeze them raw on a baking sheet, and transfer to a freezer bag. Fry straight from frozen when needed.
3. How can I make this recipe gluten-free?
Use a gluten-free flour blend for the dough or opt for rice paper wrappers for a unique touch.
4. What oil is best for frying?
Neutral oils like vegetable, canola, or sunflower oil are best for frying.
Enjoy these crispy potato pockets, a crunchy, comforting, and infinitely customizable dish! Perfect for sharing (or keeping all to yourself).
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