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Instructions
Assemble the Sandwiches:
Lay out 4 slices of bread and spread Dijon mustard (if using) on one side.
Place a slice of Gruyère cheese and a slice (or two) of ham on each piece of bread.
Top with the remaining bread slices to make sandwiches.
Prepare the Custard:
In a shallow bowl, whisk together eggs, milk, salt, and nutmeg.
Dip the Sandwiches:
Heat butter in a large skillet over medium heat.
Dip each sandwich into the custard mixture, ensuring both sides are coated, but avoid soaking too long to prevent sogginess.
Cook the French Toast Sandwiches:
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