Croque-Monsieur French Toast

Place the dipped sandwiches into the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
Optional Béchamel Sauce (for serving):
In a small saucepan, melt 2 tbsp butter over medium heat.
Stir in 2 tbsp all-purpose flour and cook for 1 minute.
Gradually whisk in 1 cup (240 ml) warm milk, stirring until thickened.
Season with salt, pepper, and a pinch of nutmeg. Spoon the sauce over the sandwiches.
Serve:
Serve warm, optionally dusted with powdered sugar for a sweet-savory contrast or with a drizzle of honey.
This Croque-Monsieur French Toast is a luxurious and satisfying dish that will impress anyone at the table! 😊