Delicious and very juicy stuffed zucchini that will surprise everyone!

3. Stuff the Zucchini:
Spoon the stuffing mixture into each zucchini boat, packing it in tightly. Top with the remaining mozzarella cheese.
Optionally, sprinkle breadcrumbs on top of the stuffed zucchinis for an extra crispy topping.
4. Bake:
Place the stuffed zucchinis in a baking dish. Cover with foil and bake in the preheated oven for about 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the zucchinis are tender.
5. Serve:
Remove the zucchinis from the oven and let them cool for a few minutes. Garnish with fresh parsley or basil.
Serve hot and enjoy the juicy, flavorful stuffed zucchini!
Tips:
For extra juiciness, you can add a bit of chicken or vegetable broth to the bottom of the baking dish before covering with foil. This will steam the zucchini and keep it tender.
You can swap the ground meat for plant-based options like lentils or a vegan sausage if you're looking for a vegetarian dish.
These stuffed zucchinis are so juicy and flavorful that they'll definitely be a hit at your table!