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Gourmet baked Camembert

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Ingredients

🔸 1 Camembert of 250 g (choose a very creamy Camembert)

🔸 2 cloves of garlic

🔸 1 to 2 sprigs of fresh rosemary (or thyme instead)

🔸 50 g of nuts (optional: walnuts, hazelnuts or almonds, according to your taste)

🔸 A little honey (about 1 to 2 tablespoons)

🔸 Olive oil (to taste)

🔸 Freshly ground black pepper (to taste)

🔸 Bread (baguette, country bread, or nut bread for dipping)

🔸 Dried fruits (optional, to serve)

Equipment

🔸 A small gratin dish or an ovenproof plate

🔸 A knife

🔸 A cutting board cut

🥣 Instructions

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