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Preheat the oven: Start by preheating your oven to 180ยฐC (350ยฐF).
Prepare the Camembert:
Remove the Camembert from its plastic packaging. Place it in a small baking dish.
If the Camembert is in a wooden box, you can leave it in the box, but remove the lid.
Prepare the herbs:
Cut the garlic cloves into thin strips or small pieces.
If you are using fresh rosemary, separate the leaves from the stems.
Score the Camembert:
Using a knife, make cross-shaped incisions on the top of the Camembert. This will allow the flavors to penetrate and the cheese to melt more easily.
Topping:
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