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This tropical twist on classic carrot cake is moist, flavorful, and topped with a creamy frosting. With the addition of pineapple and warm spices, it's the perfect dessert for any occasion!
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
(Typically, a basic cream cheese frosting includes):
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2-3 cups powdered sugar
1 teaspoon vanilla extract
Directions:
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