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Cool the Cakes: Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frost the Cake: Once the cakes are fully cooled, generously frost with cream cheese frosting.
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 450 kcal per serving
Servings: 12
This Hawaiian Carrot Pineapple Cake is sure to be a crowd-pleaser with its tropical flavors and rich texture. Perfect for sharing with friends and family!
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