Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for

Start by getting your oven ready at 375°F, or 190°C. Apply the tablespoon of olive oil to a baking dish that is 9×13 inches.
2. Combine the shredded hot dog buns, Worcestershire sauce, mustard, and black pepper in a large basin.
Third, on the bottom of the baking dish that you just prepared, sprinkle half of the bun mixture.
4. Distribute the chopped onion and sliced hot dogs evenly over the bottom of the sandwich.
5. After layering the hot dogs, pour the chili with beans on top and spread it out so it covers the dogs.
Sixth, top the chili with shredded cheese, measuring one cup.
The seventh step is to stack the remaining bun mixture over the cheese, followed by the last cup of cheese.
8. To prevent the casserole from drying out during baking, gently pour one cup of water over it all.