Mexican Tortilla Casserole

Use 1 pound of ground beef.
Onion, half a cup diced
Taco seasoning mix, one packet.
two cups of cheddar cheese, shredded
To make them simpler to spread, warm up one can of refried beans in the microwave.
1 cup of cooked rice (Minute Rice was the brand I used)
I will just be using one can of drained Mexican mix corn. about half a can
A quarter to half a dozen big flour tortillas
Choose mild or spicy salsa; 8 ounces of thick chunky salsa is plenty.
Mexican Tortilla Casserole Recipe Instructions
Apply cooking spray to a springform pan, a circular cake pan, or a casserole dish.
Reduce fat by browning ground meat and onion.