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Divide the batter evenly between the prepared pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Frosting
In a large bowl, beat the softened butter with an electric mixer until creamy.
Gradually add the powdered sugar and cocoa powder, alternating with the milk, until the frosting reaches your desired consistency.
Stir in the vanilla extract.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
Place the second cake layer on top and frost the entire cake, including the sides.
Sprinkle additional Nestlé Toll House chocolate chips or chocolate shavings over the top for decoration.
Step 5: Serve and Enjoy
Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Why You’ll Love This Recipe
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