Roasted Carrots with Whipped Ricotta and Hot Honey

“A perfect blend of sweet, savory, and creamy – an elevated side dish for any occasion!”

This dish combines caramelized roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey for a gourmet flavor explosion. Perfect as a side for holiday dinners, gatherings, or a unique addition to weeknight meals.

Ingredients
For the Roasted Carrots:
1 lb carrots, peeled and cut lengthwise (use rainbow carrots for a colorful presentation)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
For the Whipped Ricotta:
1 cup whole milk ricotta cheese
2 tablespoons heavy cream (or whole milk)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Hot Honey:
1/4 cup honey
1/2 teaspoon red pepper flakes (adjust for heat level)
1 teaspoon apple cider vinegar (optional, for a tangy kick)
Instructions